Cooking Steps

1. 

   Step1:Put the middle kind of yeast into warm water to wake u

2. 

   Step2:Mix the medium dough materials and ferment for 1 hour to 2.5 times the siz

3. 

   Step3:Tear up the Fermented Chinese dough and add the main dough material.

4. 

   Step4:Turn on the mixing function of the bread machine to the dough expansion stag

5. 

   Step5:Soften butter in the pastry material and add sugar powder, milk powder and salt. Add egg liquid several times to make butter fully absorbed. Then add the flour and knead it into a crisp.

6. 

   Step6:Divide the pastry and dough evenly. The dough was fermented at room temperature for 15 minutes.

7. 

   Step7:With the palm of your left hand, hold the pastry. Hold the dough in the palm of your right hand. Press the pastry on the dough. Keep rotating. Let the pastry cover 2 / 3 of the dough. Then draw a flower knife on the pastry. Second fermentation for 1 hour. After fermentation, coat the surface with yolk liquid.

8. 

   Step8:180 degrees into the oven. Just 20 minutes.