Chinese Food
Hong Kong Style Pineapple bag
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Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
Cooking ingredients
Cooking Steps
Step1:Put all bread materials into the bread machine or cook machine. The order is - sugar, salt, egg, milk, milk powder, high powder, yeast. Knead to make dough with moderate hardness.
Step2:Add softened butter when reaching the expansion stage in about 10 minutes. Then continue to knead out the glove film.
Step3:After reshaping, ferment to twice the original size. The recommended temperature is 28 degrees. The humidity is 75 degrees eleven point five The good condition of hair is that the fingers are stained with powder and press the pinhole without rebound or collapse.
Step4:During fermentation, you can make pastry - soften butter and add sugar powder to mix well.
Step5:Add in the egg mixture and mix well.
Step6:Sift in the low powder and milk powder and mix well. Seal well and put them into the refrigerator for cold storage.
Step7:Divide the dough into 60g or so. You can make it bigger. But notice that the baking time should be extended.
Step8:The pastry is also divided into corresponding parts. About 2025 grams. Say a piece of pastry, knead it, press it and put it on a piece of dough.
Step9:Wrap the crust a little over 3 / 4 of the body. Do not wrap the bottom.
Step10:Put them into paper cups or molds after finishing all in turn. Or put them directly on a non stick baking tray. Use the back of the knife to press out the pineapple mark.
Step11:Put it into the oven and select the fermentation function for secondary generation. The recommended temperature is 35 ℃ and humidity is 80. The fermentation time is about 3560 minutes one point five two Double the size.
Step12:Take out the bread and coat it with a thin layer of whole egg liquid. It can also be left uncoated. At the same time, preheat the oven for 160 degrees.
Step13:Put it in the baking tray after preheating. I baked two plates in the oven at the same time. The baking time is 15 minutes at 160 ℃.
Step14:After baking, let it cool and seal.
Step15:It's tender outside and inside.
Step16:Finished product
Step17:Finished product
Cooking tips:1. The flour and water quantity shall be adjusted according to the actual situation. 2. The temperature and time of the oven shall be adjusted according to the actual situation. The oven I use is the high BIC T45 air oven, which can bake multiple layers at the same time. The open oven can only bake one layer at a time. The temperature shall also be adjusted. There are skills in making delicious dishes.
