Cooking Steps

1. 

   Step1:Take out the rest of the ketchup bag and add water (there should be praise here), a little white sugar and a few drops of vinegar as the sauce. Cut the ingredient

2. 

   Step2:Cut pork fillet into cubes. Marinate with rice wine, black pepper and salt for 20 minute

3. 

   Step3:It's good to wrap the marinated meat in egg white and then stick a thin layer of white flour on the outer layer. I have a little more. Avoid more. Filter the flour with a sieve. Fry the oil pan to make golden yellow.

4. 

   Step4:Stir fry the sauce and all kinds of cut ingredients. Finally put the fried meat into it and stir fry it. Put salt properly

5. 

   Step5:The sauce is a little less mixed, so there is no hanging juice. The first attempt needs to be improved