Chinese Food
Pineapple bag
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Pineapple bag is a kind of delicacy that both adults and children like to eat. The pineapple crisp skin of the baked pineapple bag is crispy and delicious. It's soft and sweet inside. Let's learn how to make pineapple bags.
Cooking ingredients
Cooking Steps
Step1:Main dough - mix all the ingredients except butter. And make the main dough. The amount of water or milk should be adjusted according to the water absorption of flour.
Step2:The most important step is to knead the dough by hand. Press the dough with your left hand. With your right hand, rub it forward in the direction parallel to the chopping board. It's a bit like rubbing clothes. Let's have a good experience. When you rub the dough to the front, roll it back in the opposite direction. The dough hasn't started yet. You may have to shovel it with a scraper. Then turn the dough 90 degrees. Repeat. After repeated rubbing like this, you can rub it out three times and then roll it back one time.
Step3:Cut a small piece of dough. You can pull out the rougher film. But it's easy to rot. At this time, you can add the softened butter to knead until the butter is completely absorbed by the dough.
Step4:When the butter is completely absorbed by the dough, it can be dropped. Lift the dough and fall forward. Place the left index finger in the middle of the dough. Fold the dough up with the right hand. Rotate it 90 ° and then fall the dough forward. Beat repeatedly until you cut off a small piece of dough. You can pull out the glove film.
Step5:Put the dough in a basin. Cover with a damp cloth. Let it ferment in a warm environment for 40 minutes. My family uses a simmer and stew stove. There is no such equipment. As long as it is put in a warm environment, it can be fermented.
Step6:In the process of waiting for fermentation, we can make pineapple crust first. Mix the sugar and butter.
Step7:Beat with a hand beater.
Step8:Add the egg. Add the egg liquid in two times. Mix evenly for the first time, and then add for the second time. Otherwise, it is easy to separate oil and water.
Step9:Sift in low gluten flour and salt.
Step10:Beat and mix.
Step11:Knead into a ball.
Step12:Divide into 8 equal parts.
Step13:At this time, the main dough is also fermented to about 2.5 times of the original. Insert the dry powder into the dough. If the cavity does not retract, the fermentation is successful.
Step14:Divide the main dough into 8 equal parts.
Step15:Press the pastry in the palm of your hand.
Step16:Take a piece of main dough and put it on the pastry. Slowly press the main dough with your right hand from the outside to the inside. Let the pastry wrap the main dough slowly.
Step17:Continue to press the main dough. Cover 3 / 4 of the main dough with the pastry. Just close it and face down.
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Cooking tips:1. Add the main dough water or milk slowly. Do not add it all at once. Adjust slightly according to flour water absorption. 2. For the second fermentation, place two large bowls full of boiling water at the bottom of the oven to ensure the humidity during fermentation. 3. Cut the pineapple on the crust lightly. Otherwise, it will burst and affect the appearance. There are skills in making delicious dishes.
