Cooking Steps

1. 

   Step1:Make the main dough first - all the materials are ready. Break up half of the main dough with egg

2. 

   Step2:In addition to butter, add it to the toaster. If you don't use the toaster, put it in the basin

3. 

   Step3:And add butter until dough is formed continue wit

4. 

   Step4:First fermentation until smoot

5. 

   Step5:Now it's time to mix with the pastry. The material of the pastry is read

6. 

   Step6:Put butter (40g) in a basin. Melt it with a hair dryer or water separator

7. 

   Step7:You don't need to turn it all on. It's very soft now

8. 

   Step8:Add sugar (30g) and beat with egg beater until whit

9. 

   Step9:Beat with eggbeater till whit

10. 

    Step10:Half the egg's liquid is put into the butter twice

11. 

    Step11:Mix the egg with butter every tim

12. 

    Step12:Add flour (100g

13. 

    Step13:Mix wel

14. 

    Step14:Knead into a bal

15. 

    Step15:Cover with wet cloth or wrap with plastic wra

16. 

    Step16:When the main dough is twice the size, knead it. Remove the bubble

17. 

    Step17:16. Divide the two kinds of dough into 8 equal part

18. 

    Step18:Take a piece of pastry and press it into piece

19. 

    Step19:It's on top of the main dough. It doesn't need to be completely sealed. It doesn't matter if it's exposed at all

20. 

    Step20:Cut a flower knife on the pastr

21. 

    Step21:Put it all on the baking tra

22. 

    Step22:Cover with wet cloth for secondary fermentatio

23. 

    Step23:About 30 minutes. The dough grows again. Brush the surface with egg liquid

24. 

    Step24:Put it in the preheated oven. Heat it up and down 180 degrees. 20 minute

25. 

    Step25:Pineapple bag roaste

26. 

    Step26:Prett