Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I happened to buy a new can of oats at home. I went through Jun's Baking Book and saw a pineapple bag. Oops, inspiration came. I decided to make a oatmeal pineapple bag.
Step1:Prepare the materials. The oatmeal granules I bought are a little big. Use the cooking machine to break them slightl
Step2:All dry ingredients mix. Keep salt away from yeast
Step3:Add eggs and wate
Step4:You can add butter by kneading it into a ball. You don't need to knead it to a smooth one
Step5:Add butter and knead until the film comes out. Look. What a good oatmeal hand fil
Step6:After leaving the membrane, knead the dough and ferment it to twice the size. The time is about 1 hour.
Step7:After the basic fermentation, exhaust the dough, knead it into equal parts and ferment for 15 minute
Step8:Beat butter and sugar until white. Then add egg and continue to bea
Step9:Sift in the low powder. Cut and mix the material until no dry powder is foun
Step10:It's better to make the pastry and ferment the dough in the middle.
Step11:Take a dough and press it slightl
Step12:Take a dough and press it and rotate it until the pastry is wrapped in 3 / 4 doug
Step13:After all the bags are wrapped, use a knife to scratch the lines. Then ferment for 45 minutes to twice the size. It's better to create a fermentation environment with a high humidity and a temperature of about 38. It's ok if the temperature and humidity can't reach. I've tried it. But it will take a long time.
Step14:After fermentation, brush the egg liquid. Bake in the preheated oven for about 15 minutes. If there is a little burnt color on the surface, O
Step15:Finished product.
Step16:A close-up
Cooking tips:The amount of egg liquid in dough and pastry is not enough for an egg. The rest can be used to brush the noodles. There are skills in making delicious dishes.