Cooking Steps

1. 

   Step1:Add sugar, egg white, salt and yeast to the flour.

2. 

   Step2:Mix slightly.

3. 

   Step3:Add milk.

4. 

   Step4:Stir until dry.

5. 

   Step5:Cover with plastic wrap. Rest for 20 minutes. The temperature is high in summer. It's best to refrigerate it to avoid yeast fermentation.

6. 

   Step6:Take out the dough and knead it with the action of kneading and folding.

7. 

   Step7:(forget to take a picture. Have to continue to use the master's picture) after the dough is smooth, add the butter that has softened. Continue to knead the dough with the action of rubbing and folding.

8. 

   Step8:After the butter has been absorbed, you can also beat the dough to stretch it out.

9. 

   Step9:Check the film. Easy to pull out the glove film. It is not easy to break. After piercing the mask, the edge of the hole is smooth.

10. 

    Step10:Knead. Cover with plastic film. Ferment in oven for 1 hour.

11. 

    Step11:The volume is expanded about 2 times. Press the dough gently with your finger. The fingerprint will not recover immediately, nor collapse immediately. Fermentation is completed.

12. 

    Step12:After exhausting, divide them into 10 parts, roll them round, cover with plastic film and relax for 15 minutes.

13. 

    Step13:When the flour is fermenting, prepare the pineapple peel. Add sugar to the softened butter.

14. 

    Step14:Beat the butter to a puffy state.

15. 

    Step15:Add in the whole egg liquid and beat until it is gelatinized.

16. 

    Step16:Sift in low gluten powder, high gluten powder and milk powder.

17. 

    Step17:Mix well. Divide into 10 parts. Refrigerate.

18. 

    Step18:Roll the pineapple skin dough and put it on the plastic wrap. Then cover it with plastic wrap and flatten it.

19. 

    Step19:Cover the battered pineapple skin on the dough. Use a knife to draw pineapple lines on the pineapple skin.

20. 

    Step20:Place a bowl of hot water in the oven. Continue to ferment the whole shaped bread germ for 40 minutes.

21. 

    Step21:Brush the surface with egg liquid. Preheat the oven for 160 degrees.

22. 

    Step22:Heat up and down 160 ℃ for 15 minutes.

23. 

    Step23:Take it out and let it cool.