Fall in love with Yi Xiaobao from pineapple bag

easy baking powder (below is the bread body material:300g milk powder:30g milk:165g sugar:60g yeast:4g table salt:2.5g butter:30g egg liquid:28g low powder (below is the pastry material:95g sugar powder:45g egg liquid:35g butter:60g milk powder:32g https://cp1.douguo.com/upload/caiku/f/c/d/yuan_fcb79e7968d4c4aae77669249be905ad.jpg

Fall in love with Yi Xiaobao from pineapple bag

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Cooking Steps

  1. Step1:I'd like to recommend a bread flour. It has good water absorption. It tastes q-shape

  2. Step2:In addition to butter, the bread mi

  3. Step3:Knead to a fully expanded state. Ferment to twice the siz

  4. Step4:Exhaust. Divide into 8 parts. Cover with plastic wrap and wake up for 15 minute

  5. Step5:Start making the pastry. Beat the butter with sugar powder. Add the egg liquid in three times. The egg liquid added each time should be completely integrated with the butter, and then add the next time

  6. Step6:Add milk powder and low powder. Stir evenl

  7. Step7:Divide the pastry into 8 parts. Sprinkle some dry powder on the surface pa

  8. Step8:Take out the wake up dough, exhaust the air, wrap the pastry on the bread, use the blade to draw the diamond lattice, or use the pineapple package mold to emboss and ferment.

  9. Step9:Fermented bread. Brush with egg liquid. Preheat in oven at 170 ℃ for 5 minutes. Bake for 20 minutes

Cooking tips:Milk is based on the water absorption of flour. The water absorption of different flour is different. You can add or subtract as you like. There is no milk powder. You can not give it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fall in love with Yi Xiaobao from pineapple bag

Chinese food recipes

Fall in love with Yi Xiaobao from pineapple bag recipes

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Reviews

  • 2024/8/16 20:41:30 Reply

    I need to study

  • 2024/8/16 20:41:30 Reply

    It's delicious


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