Step1:I'd like to recommend a bread flour. It has good water absorption. It tastes q-shape
Step2:In addition to butter, the bread mi
Step3:Knead to a fully expanded state. Ferment to twice the siz
Step4:Exhaust. Divide into 8 parts. Cover with plastic wrap and wake up for 15 minute
Step5:Start making the pastry. Beat the butter with sugar powder. Add the egg liquid in three times. The egg liquid added each time should be completely integrated with the butter, and then add the next time
Step6:Add milk powder and low powder. Stir evenl
Step7:Divide the pastry into 8 parts. Sprinkle some dry powder on the surface pa
Step8:Take out the wake up dough, exhaust the air, wrap the pastry on the bread, use the blade to draw the diamond lattice, or use the pineapple package mold to emboss and ferment.
Step9:Fermented bread. Brush with egg liquid. Preheat in oven at 170 ℃ for 5 minutes. Bake for 20 minutes
Cooking tips:Milk is based on the water absorption of flour. The water absorption of different flour is different. You can add or subtract as you like. There is no milk powder. You can not give it. There are skills in making delicious dishes.
I need to study
It's delicious