Cooking Steps

1. 

   Step1:Make dough first - weigh all the flour. Mix the water and eggs well. Mix all the powder, salt and sugar, then add in the egg mixture. Mix well. You can't see the dry powder. Cover with plastic wrap. Leave at room temperature for 30 minutes to 60 minutes. Test method: open the plastic wrap for 30 minutes. Open the dough. If you can open a little film, it's OK. Men's summer is usually 30 minutes. Because the room temperature is relatively high. Excessive fermentation will cause the dough to be too we

2. 

   Step2:It's wet. It's hard to get rid of the effect of the mobile phone. Just like this, you can take out the dough with a little film. Add yeast. Rub it vigorously for about 10 minutes. Then beat it for 10 minutes. Exert all your strength.

3. 

   Step3:It's like this. Put the butter in the middle of the dough. Wrap the dough around the butter. Rub it evenly until you can't see the butter. Then repeat the above actions. Rub and beat. About 10 minutes. It depends on your strengt

4. 

   Step4:You can make a beautiful hand film. Put butter on the fermented bowl to prevent sticking. Put the dough into the container. Cover the plastic film and relax for an hour

5. 

   Step5:Soften butter and whisk at low speed. Add sugar and continue to whisk until fluffy. Add the whole egg liquid in several times. Beat until the egg liquid absorbs. The butter turns white and fluffy. Don't add all. Just brush the skin a little later.

6. 

   Step6:Mix in the low flour. In order to ensure the crispness of the crust, do not over mix. We use the mixing method. Do not press. Let the butter and the low flour blend slowly. Cover with plastic wrap. In summer, due to the high temperature in the room, the crust is easy to stick. It is recommended to refrigerate for 10 minutes. Take it out and divide it into 25g eac

7. 

   Step7:Put a hole in the dough with your fingers. The edge of the hole is smooth. If it doesn't rebound immediately, you can take it out. Knead it again. Exhaust the air. Divide it into 60g pieces. Cover it with plastic wrap after distribution. Relax for 15 minutes. Then you can start putting the pastry.

8. 

   Step8:Put the pastry Pill on the plastic wrap. Cover the surface with a layer of plastic wrap. Put it on the top with a scraper. Press it into a thin circle

9. 

   Step9:Take out the dough, cover with butter flakes, tear up the cling film, put away the surrounding skin, and then use the scraper to draw the pineapple pattern

10. 

    Step10:Remember to cover it with plastic wrap after it's done to prevent the surface from drying and hardening

11. 

    Step11:After all is done, ferment at room temperature for one hour. If it's winter room temperature compariso

12. 

    Step12: