Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add salt, sugar, egg, cream cheese and baking powder to the flou

3. 

   Step3:The chef stirs until the dough blends. The dough is delicate

4. 

   Step4:Add butter and continue beatin

5. 

   Step5:Beat the dough for about ten minutes to produce the fil

6. 

   Step6:Normal temperature fermentation with plastic wra

7. 

   Step7:Prepare pineapple peel during dough fermentation. Mix softened butter with suga

8. 

   Step8:Beat butter and sugar until white. The volume is slightly expanded

9. 

   Step9:Add the eggs three times. Each time, the eggs and butter should be completely blended. That is, when you beat them, you feel resistance

10. 

    Step10:Add the stuffed baking powder and baking powder, mix well and refrigerat

11. 

    Step11:The dough fermented in an hour and a half is almost twice the siz

12. 

    Step12:The dough is divided into 8 parts with an average of 41 G.6 g.13

13. 

    Step13:Split pineapple peel 25g when standing dough. 20g bean paste stuffin

14. 

    Step14:Sprinkle a little flour on the chopping board. Put the pineapple peel on it and press it slightly. Press the dough slightly and press it slightly. Overlap the two. Put the bean paste stuffing on it

15. 

    Step15:Pineapple skin and dough should be packed with stuffing at the same tim

16. 

    Step16:Pineapple skin is covered with sticky white granulated sugar. Use scraper to draw turtle shell shap

17. 

    Step17:6G dough is round to make the head. 13g dough is divided into five equal parts into four legs and one tail, which are put in place. It is not covered with film and placed at room temperature for two rounds for about an hour

18. 

    Step18:After the second round, lightly smear the pineapple tortoise bag with egg liqui

19. 

    Step19:Heat up and down the oven for a few times, the second layer is 180 ° for about 15 minutes, and then color it

20. 

    Step20:When it's cool, draw your eyes and mouth with chocolate brush and enjoy the delicious food