Cooking Steps

1. 

   Step1:Put the main dough ingredients in the toaster except butter. Mix the dough for ten minute

2. 

   Step2:Spread the dough and add butter. Mix for 10 minutes until the unstable hand mask is pulled out. And then the toaster ferments for 50 minute

3. 

   Step3:Make the pastry. Beat the softened butter and sugar powder until white.

4. 

   Step4:Sift in the milk powder, low powder, add in the egg and stir until it is even.

5. 

   Step5:Ferment the main dough until you press a small hole and don't retract it (for fun, press several more times

6. 

   Step6:Divide the dough into four equal parts after exhausting.

7. 

   Step7:All of them are covered with pastry. The pastry is wrapped with pastry except the bottom side. Put it into the oven and ferment for 40 minutes. The bottom can be drained to increase the humidity.

8. 

   Step8:Take out the dough that has been fermented to twice the size. Brush with a layer of whole egg liquid. Put in the preheated oven. Heat up and down at 170 ℃ for 25 minutes.

9. 

   Step9:Take it out and let it cool.

10. 

    Step10:The inner structure of bread is honeycombed. The crisp skin is sweet and delicious.