Chinese Food
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Cooking ingredients
Cooking Steps
Step1:Mix the powder and water with the egg scraper until there is no particl
Step2:Small fire quick stir to make sou
Step3:After the soup is cooled, add the main dough into the chef's machine and beat until the film is out (after oil method
Step4:Beat butter and sugar until white. Add egg mixture in 3 time
Step5:Cut and mix until there is no clear powder and knead into a round strip to wrap the fresh-keeping film and refrigerate the crispy skin.
Step6:The dough is divided and rounded by exhaust after one hai
Step7:After wrapping the filling, wrap the dough in pastry and then use a knife to scratch the lines.
Step8:More than two-thirds of the dough in the pastry. Brush the egg liquid on the skin after the second hair. Bake for 18 minutes at 180 degrees.
Step9:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
