Pineapple bag

pineapple dough premix:250g dry yeast:Two point five Gram“ water:150g butter:20g pineapple peel premix:100g egg:8 g butter:25g https://cp1.douguo.com/upload/caiku/e/d/d/yuan_edc0e5d83968e18dfd3e7fd6439b883d.jpg

Pineapple bag

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There is not a lot of concept in the trial of the Golden Elephant ready mixed flour for the bread ready mixed flour. I have seen many times in the supermarket, but I have never seen it carefully. The concept of ready mix powder is still in the stage of microwave cake powder - egg - Microwave - Europe. Bread premix is nothing more than adding water to make a dough and baking. Until I got the golden pineapple bag premixed powder. Some Leng - even pineapple bag premixed powder? Pineapple bag can also have premixed powder? It turns out that there are two kinds of mixing materials in this bag - Dough premixed powder and pineapple peel premixed powder. They are made into dough respectively, and then combined to bake. You can get pineapple bag. 250 grams of dough. It seems to be crowded for this oven. It seems that it's not worth making twice. Squeeze it. Squeeze it. Look at the instructions on the box. The dough needs water, yeast and oil. yeast Two point five Gram. Also mark 1 package in brackets. It's strange in my heart. I don't know why it's 1 package. It's not until the box is opened

Cooking Steps

  1. Step1:Doug

  2. Step2:Mix materials as described in bo

  3. Step3:Mix into a smooth, non sticky doug

  4. Step4:Take a look at the fil

  5. Step5:Put it into a large bowl, seal the plastic film, and ferment for about 1 hour

  6. Step6:Prepare pineapple peel materia

  7. Step7:Mix material

  8. Step8:Mix into even doug

  9. Step9:Divided into 6 equal parts. Roundin

  10. Step10:Round. Spar

  11. Step11:Dough fermented to twice the siz

  12. Step12:Exhaust. Split into 6 equal parts. Roun

  13. Step13:Put it in the baking tray and ferment to twice the siz

  14. Step14:Preheat oven 200 degree

  15. Step15:Put the pineapple skin on the pineapple impression. Print the pineapple impressio

  16. Step16:On the dough after fermentatio

  17. Step17:Put it in the oven. Middle layer. 200 degrees above and below the fire. Bake for about 1520 minute

  18. Step18:Take it out after baking until it is set. Brush the surface with egg liqui

  19. Step19:Bake until colored. Out of ove

  20. Step20:Put on the air rack to coo

Cooking tips:It's easy to use premixed powder. Just mix the materials evenly according to the instructions. No pineapple impression can also be used. Directly buckle the pineapple skin on the dough. There are skills in making delicious dishes.

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