Cooking Steps

1. 

   Step1:In addition to butter, put it into the container, first stir with chopsticks, then knead it into dough by hand, then add butter to knead it. At first, the dough is sticky. You can keep it for 510 minutes, and then knead the dough, it is not so stick

2. 

   Step2:Dough is kneaded until it is extended and placed in a smooth basin and covered with plastic wrap or the cover is fermented at room temperature for 1 hou

3. 

   Step3:The dough fermentation is about twice the size. If you poke the dough with your fingers and it doesn't retract immediately, it means that the dough is almost fermented. Take out the dough, exhaust it, and knead it gently. Divide the two dough into four small circles, knead them and place them on the table for 15 minutes to relax

4. 

   Step4:When it's loose, make the butter melted in the pineapple crust at room temperature, stir it with a blender until it's fluffy, and add in the sugar

5. 

   Step5:Continue to stir evenly until it turns white, add egg liquid three times, continue to stir and leave a little egg liquid on the surfac

6. 

   Step6:Sift in the flour with low gluten, mix it evenly and knead it into 4 small dosage forms by han

7. 

   Step7:Flatten the pineapple pastry with your hands. When the dough is relaxed, wrap it in two thirds of the pastry

8. 

   Step8:Use a knife to gently cut out the net pattern on the pineapple bag skin. Don't cut too deep, or it will burst and crack when baking like me, which will affect the beauty

9. 

   Step9:Put a bowl of warm water at the bottom of the oven for about 3040 minutes

10. 

    Step10:Take out the pineapple bag, put on the egg liquid, preheat it in the oven for 180 degrees, bake it in the oven for 15 minutes, and then the pineapple bag will be half cut, open it up, and put in the piece of butter. It's like being in a Hong Kong Style Tea Restaurant with a cup of mandarin duck milk tea or coffee is a good breakfast choice