Cooking Steps

1. 

   Step1:Weigh the parts (1), (2) and (3) together and put (1) into the mixing cylinder (slow mixing for 1 minute

2. 

   Step2:Add the eggs in (2) first and start to open (slow gear) and stir while adding water (slow gear for about 1 minute) to make them into batty shape; do not add all the water at once. Leave about 50g of water. The water absorption of each flour brand is different. Once all the eggs are added, it will be too sticky to operate.

3. 

   Step3:When turning the quick stop (3-5 minutes) until the dough is white and slippery, check whether the dough is dry in the middle. Add water properly.

4. 

   Step4:Exhaust for one minute at the turn (slow gear); tear small dough and pull apart the glove film with obvious roughness to add butter

5. 

   Step5:Start to add (3) wrap the dough (slow down for about 1 minute) until no butter is found; scrape off the butter stuck on the edge once in the middle of the scraping cylinde

6. 

   Step6:Let the gluten expand completely at the turn (about 1 minute in high gear

7. 

   Step7:Exhaust at the turn (30 seconds to 1 minute at a slow speed); take a small piece of dough and pull it apart to get a smooth glove film

8. 

   Step8:Apply oil to hands - apply oil to the table top as well - take out the dough and put it on the oiled table to

9. 

   Step9:Knead round - cover with plastic wrap - relax for 20 minutes (sweet dough is finished) cut dough into 60g / piece - knead round and put in the baking tray - wake up in the fermenter for 10 minute

10. 

    Step10:Start to make Pineapple Peel - put the butter into the mixing tank, then brush in the sugar powder, mix it with the slow gear first, and then turn the fast gear to make the butter white slightly

11. 

    Step11:Start pouring into the table - grab a handful of low gluten flour and sprinkle it on the butter paste. Use a scraper to cut it and mix well. Do not add flour until the dough is as soft as the earlobe. Flour should not be added too much, otherwise pineapple peel will be too hard to cover the whole doug

12. 

    Step12:Spread powder on the table top - put pineapple peel dough on the powder and rub it into long strips - cut 20g / piece and rub it into circle

13. 

    Step13:Spread powder on the table top - flatten the dough with a round pineapple skin on the powder - take a good dough and put it face down on the pineapple skin, flatten the left palm and dip it with powder - hold the dough with the right hand - put the pineapple skin on the palm - start to close with the right hand - let the pineapple skin cover the dough as a whol

14. 

    Step14:Put the dough wrapped in pineapple skin on the baking tra

15. 

    Step15:

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    Step16:

17. 

    Step17: