Cooking Steps

1. 

   Step1:Pour flour, sugar, salt and water into the basi

2. 

   Step2:Stir into batt, pack and knead into doug

3. 

   Step3:Add the naturally softened butter to the dough and mix wel

4. 

   Step4:Refrigerate the dough wrap for 20 minutes.

5. 

   Step5:Roll the frozen dough into a rectangle and freeze it with plastic wrap for 15 minutes.

6. 

   Step6:Roll 70g into a rectangular butter slice in a fresh-keeping bag. The length refers to the width of the slice. The width refers to 1 / 3 of the length of the slice

7. 

   Step7:Put the butter in the middle of the doug

8. 

   Step8:Fold the dough left and right and cover with butter flake

9. 

   Step9:Fold the dough left and right and cover with butter.

10. 

    Step10:The folded years ago, use a rolling pin to gently roll out the air in the middle. Fold three times in the way of folding quilt

11. 

    Step11:As shown in the picture, wrap it and freeze it for 20 minutes. (roll out into a rectangle. Fold the quilt. Freeze. This step needs to be carried out three times. Three times in total.)

12. 

    Step12:Take out the quilt dough and roll it into a rectangle with a thickness of about 34 mm.

13. 

    Step13:Roll the rectangular patch into a long strip. In the process of rolling, it must be tightened as much as possible. Do not leave any space in the middle

14. 

    Step14:Cut it into about One point five Centimeter wide dos

15. 

    Step15:You can see a very clear sense of hierarchy.

16. 

    Step16:Roll the preparation into Tartan skin. During rolling, spread more flour to prevent the butter from softening and breaking the skin.

17. 

    Step17:I forgot to take a picture here. After soaking the pineapple in salt water, control the water content of the pineapple and cut it into small pieces. Wrap the peeled pineapple into the egg tarts (like dumplings). Cover with a disposable egg tarts mold.

18. 

    Step18:After wrapping (only the middle part of the bag, leave a circle of edges). Preheat the oven at 150 ° for 10 minutes. Put in the pineapple crisp and bake for 15 minutes. Take out other yolk liquid. Bake again at 150 ° for 1015 minutes (according to the degree of coloring in your oven

19. 

    Step19:Finished product displa

20. 

    Step20:Take a bite. The skin is crisp. Pineapple is sweet. If you like, please pay attention to me. Release all kinds of easy-to-use food from time to time..