Cooking Steps

1. 

   Step1:Pour all the ingredients except butter into the toaster. Press and back.

2. 

   Step2:Add room temperature softened butter to continue blending.

3. 

   Step3:In the process of blending, check the degree of film in time until the thin glove film is pulled out.

4. 

   Step4:Put the dough back into the toaster and press the fermentation key. Ferment for about one hour. Put the flour on your hands and insert it into your hands. If it doesn't retract or collapse, it means it's fermented. I forgot to take photos.

5. 

   Step5:Divide the fermented dough into eight equal parts.

6. 

   Step6:Pat the dough with your hands one by one to exhaust the air. Pat it into a slightly rectangular shape. Then fold it in half and continue to pat it. Then fold it in half.

7. 

   Step7:The dough that has been patted twice can be rolled by hand. It can be put in the bread tray or not. It can be directly put on the baking tray paved with oil paper.

8. 

   Step8:Put a bowl of hot water on the bottom of the oven. Ferment the dough on the middle and upper layers until it is 1.5 to 2 times larger.

9. 

   Step9:While waiting for fermentation, you can make the crust. Add the butter softened at room temperature into the sugar and stir well. In this step, it's better to use the coarse sugar. The effect of baking is better. I can only add the fine sugar because I haven't prepared it.

10. 

    Step10:Add an egg yolk. Continue to stir until it's fully fused.

11. 

    Step11:Sift in the low gluten flour, milk powder and baking soda powder. Put on the baking gloves and grasp evenly by hand.

12. 

    Step12:Add in the cream and continue to grasp. As long as it's completely blended, it's OK. No more stirring, so as not to get cramped.

13. 

    Step13:In eight.

14. 

    Step14:The dough is fermented.

15. 

    Step15:Brush on the egg.

16. 

    Step16:Put the dough on one side of the bag. Cover the other side. Roll it round with a rolling pin.

17. 

    Step17:Carefully open the side of the bag. Take the bag with your left hand. Buckle it on the dough that has been brushed with egg liquid. Then slowly tear the bag. Make a little shaping.

18. 

    Step18:With a little bit of water.

19. 

    Step19:Preheat the oven at 180 ℃ for 10 minutes. Bake in the middle layer for 15 minutes. Put out the oven and bake on the baking net to cool thoroughly. Until then. The pastry is ready.

20. 

    Step20:If you want to have a multi-level taste, you can use a bread knife to cut the bread on the side, but don't cut it. Insert whatever you want.

21. 

    Step21:I stuffed a tomato, a poached egg, two crispy intestines and a piece of low-fat cheese. One bite. Crispy and sweet. Rich taste. Full of happiness.