Cooking Steps

1. 

   Step1:High and low flour, sugar, salt, egg, butter and water are added together to form dough. Cover with plastic film and ferment for more than 2 time

2. 

   Step2:Knead the pastry into a ball. Let it stand for 15 minute

3. 

   Step3:Pack pineapple in flou

4. 

   Step4:Then wrap the crust on the outer layer. Use a knife to make pineapple patter

5. 

   Step5:The surface is coated with the whole egg liquid and fermented at rest for 40 minutes, then preheated at 180 ℃ and roasted for 15 minute

6. 

   Step6:Finished product ou