Chinese Food
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Cooking ingredients
Cooking Steps
Step1:Knead the bread body and ferment it twice. Beat butter and sugar until it turns white. Add the egg liquid three times, and then add the low powder to make the crust. Wrap the crust into the bread body. The crust should cover three quarters of the bread body. Ferment twice again. Brush the egg liquid and bake for 15 minutes at 160 degree
Cooking tips:There are skills in making delicious dishes.
