Cooking Steps

1. 

   Step1:Mix all the ingredients except butter and pineapple peel together to form a ball. Do not add all the water at one time. Add some water to it. Add it with warm water and turn the dry yeast to boil with warm wate

2. 

   Step2:It's very important to use the kneading machine to knead the dough. It's not easy to knead the dough. It's not easy to knead the dough. It's easy to knead it for ten minutes and have a rest. Otherwise, the machine will break

3. 

   Step3:It's like this when you knead the thin gluten and add butter to the final product

4. 

   Step4:Put it in the oven, ferment it, cover it with a wet cloth, increase the humidity, if the oven with fermenting function is better, if not, ferment it at low temperature, heat it up and down for about 50 degrees, 50 minutes to 60 minutes, and it will be 22.5 times the size

5. 

   Step5:Fermented dough wakes up for 15 minute

6. 

   Step6:When I make pineapple peel, I make it when I'm fermenting, and then I take a bath. I love to do nothing in the evening, especially after 10 o'clock, I'll kill butter and sugar powder

7. 

   Step7:You can also sift in low gluten flour and eggs. I don't think it will affect you much

8. 

   Step8:This is a wake-up dough with butter

9. 

   Step9:Cover the dough with butter a little more than hal

10. 

    Step10:It's better to prepare two baking plates for pineapple bag to ferment at night to prevent adhesion

11. 

    Step11:Put it in the oven for one night, wrap it in plastic wrap, cover it with wet cloth, and go to sleep

12. 

    Step12:Get up half an hour in advance the next morning, heat up and down 180 degrees, warm up 170 degrees and 20 minutes later, leaving time for washing, washing and dressing up

13. 

    Step13:Pineapple bag is ho