Cooking Steps

1. 

   Step1:Mix all dough ingredients except butter. Knead for 20 minutes with a toaster. Add butter to knead for 20 minutes.

2. 

   Step2:The hair is twice as big. Poke a hole with your hand. No rebound, no collapse.

3. 

   Step3:When waiting for the dough, mix the butter and sugar powder softened in advance.

4. 

   Step4:Add egg yolk and beat well.

5. 

   Step5:Then add the low gluten flour and mix it into a ball. Divide into 8 equal parts.

6. 

   Step6:The fermented dough is divided into 8 equal parts after exhausting. Knead and stand for 20 minutes. Pay attention to cover with fresh-keeping film to keep moisture.

7. 

   Step7:Put the pastry into the food bag and press it gently with the palm of your hand until it is round. The size is suitable to cover two-thirds of the dough. Brush the dough with milk. Put the pastry on the dough.

8. 

   Step8:Cover all the eight dough with pastry. Let it stand for another 20 minutes One point five Double the size. Brush the whole egg liquid on the surface of the pastry and scrape it into a diamond pattern with a knife.

9. 

   Step9:Preheat the oven to 170 degrees. Bake for 25-30 minutes.