Chinese Food

Cooking Steps

1. 

   Step1:Sum fac

2. 

   Step2:Roll out the fil

3. 

   Step3:Primary fermentatio

4. 

   Step4:Exhaus

5. 

   Step5:Minut

6. 

   Step6:Roun

7. 

   Step7:Pineapple sauc

8. 

   Step8:Packag

9. 

   Step9:Secondary fermentatio

10. 

    Step10:Pastry making butter and egg mixtur

11. 

    Step11:Make the pastry, sift the flour and mix evenl

12. 

    Step12:Pineapple ja

13. 

    Step13:Shapin

14. 

    Step14:Cu

15. 

    Step15:Pres

16. 

    Step16:Put the pastr

17. 

    Step17:Brush egg liqui

18. 

    Step18:Use toothpick to press the patter

19. 

    Step19:Preheat 180 ° for 18 minute

20. 

    Step20:Coming ou

21. 

    Step21:Don