Pineapple bag

stuffing pineapple sauce:moderate amount eggs A kind of water A kind of Milk“:270 old man:150 high powder:500 salad dressing:50 butter:20 yeast:5 sugar:60 salt:3 pastry:8 low powder:70 milk powder:15 egg liquid:15 butter:50 sugar:30 https://cp1.douguo.com/upload/caiku/a/b/b/yuan_abb9d1d9fae8c073fd1fda614af9156b.jpeg

Pineapple bag

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Pineapple bag

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Cooking Steps

  1. Step1:Sum fac

  2. Step2:Roll out the fil

  3. Step3:Primary fermentatio

  4. Step4:Exhaus

  5. Step5:Minut

  6. Step6:Roun

  7. Step7:Pineapple sauc

  8. Step8:Packag

  9. Step9:Secondary fermentatio

  10. Step10:Pastry making butter and egg mixtur

  11. Step11:Make the pastry, sift the flour and mix evenl

  12. Step12:Pineapple ja

  13. Step13:Shapin

  14. Step14:Cu

  15. Step15:Pres

  16. Step16:Put the pastr

  17. Step17:Brush egg liqui

  18. Step18:Use toothpick to press the patter

  19. Step19:Preheat 180 ° for 18 minute

  20. Step20:Coming ou

  21. Step21:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bag

Chinese food recipes

Pineapple bag recipes

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