Chinese Food
All Recipes
Flaxseed & mint leaf calcium salt soda biscuit
This soda cake is specially made for the elderly. Of course, it is also suitable for all people. It is sugar free and crispy. I tasted two. It's really good. It's better than Taiping soda. But Taiping soda can't find flaxseed. The mint leaf is f... ...
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Pineapple bread
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
Chinese dessert mung bean cake
A dessert that I have enjoyed since I was a child. I will make it myself at last.
Meat Muffin
I often eat the meat muffins outside. But I'm not sure whether the meat muffins are safe or not. So I want to make them myself. I used the bread machine to fry the meat floss. I cooked the mungbean sauce. Then I had this meat muffin. The daughte... ...
[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product)
Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
Beijing sauce shredded pork pancake
My mother wanted to eat shredded pork with Beijing sauce. After studying our recipes for a few days, she decided to make an innovation. She changed the tofu skin into pancakes made by herself, which were used to roll the shredded pork. There wer... ...
One bite of mini meat Muffins
It's very common to make biscuits with meat floss. But hide the meat floss in the biscuit. Only when you bite it can you see the surprise. It must be a special feeling for the taster during the festival. Small biscuits are not very big. It's ver... ...
The taste of history extends from here - Baoji Guokui
In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set... ...
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Onehoeh Malay pastry
Love sweets. The stuffing in this pastry will burst.
Electric rice cooker version cake
Favorite taste
Traditional Qilu snacks [chestnut crispy]
Chestnut crispy is famous for its crispy skin, clear layers, strong and soft taste, instant melting at the entrance, and ice sweet filling. It is suitable for all ages. The content of vitamin C in chestnut is even higher than that of tomato, mor... ...
Taro cake, Cantonese style
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
