Chinese Food
All Recipes
Pastry
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
Super detailed sugar reducing wife cake
The wife cake is a traditional Chinese pastry. With the constant changes and creativity of the wife cake pattern, we can also make the wife cake suitable for our own taste at home. My parents have high blood pressure and high blood sugar. They s... ...
Super simple, super crispy, super seasoned -- walnut crispy
After receiving the California walnut, I tried it immediately. When the finished product came out, it was super delicious. Because what I received was walnut kernel. It saved even peeling the walnut. This walnut is crisp and super simple. It use... ...
Chinese style baked rice
I don't know how to cook anyway. It's good to eat nutritiously and happily Single dogs are so wayward.
Wellington lamb chops
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
Scallion cake
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
Palace cake peony snack
Bamboo has been tried many times. It's like Edison making light bulb. Let's not let bamboo down.
Traditional pastry, apricot yuan biscuit, egg yolk crispy
The taste of childhood. Delicious food on the tip of tongue...
[learn how to bake] scallion and sesame soda biscuit
There are many sweet things to eat. I always want to have some salty ones. This scallion and sesame soda biscuit is crispy and crispy. It's delicious and fresh. It's definitely a snack for all ages. If you don't like sweets, you can have a try.
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
[American crisp strawberry pie]
I first knew to send this kind of food. I still watched American movies. Later, when I saw crazy housewives, I found that almost all American women would do this. In a fresh basket of flowers. Then take it to the neighbor's house. It's a face sa... ...
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Peanut shortbread
Since I entered the oven, I have tried all kinds of baking in my spare time. Although I am not good at cooking, I enjoy it.
Chinese style pickles
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
Golden meat muffins (low oil and sugar version)
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...
Nuomi pie
It's a long time to make this Chinese snack. Please be patient. -
