Chinese Food
Palace cake peony snack
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Bamboo has been tried many times. It's like Edison making light bulb. Let's not let bamboo down.
Cooking ingredients
Cooking Steps
Step1:(I didn't take a picture when making bamboo. Forgive me) mash the peony with the blender (smaller than the jam). Put it in the bowl for later use.
Step2:Mix flour and glutinous rice flour together. Add peony mud, sugar and salt, eggs, baking powder, lemon juice and milk. Knead to the point where pressing can quickly rebound.
Step3:Put the dough in the mold. Sprinkle the nuts after molding.
Step4:Bake in the oven.
Cooking tips:Peony must be eaten. There are skills to make delicious dishes with poisonous ornamental peony.
