Pastry

sweet potato:1 bowl flour:2 bowls baking powder:1 key raisins:1 handle port or rum:1 key sugar:23 key https://cp1.douguo.com/upload/caiku/e/3/b/yuan_e390483cd36813bd0ed8fd56376aec8b.jpg

Pastry

(71812 views)
Pastry

The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.

Cooking Steps

  1. Step1:Steamed sweet potato can't be eaten. Peel it. Use fork to squeeze it into mud for later use.

  2. Step2:This should be the first step - soak a handful of raisins in port or rum. At least for an hour or two. The steamed cake is very mellow.

  3. Step3:It's cold now. Put a spoonful of yeast powder into a bowl of warm water and mix well. Put two bowls of flour into the bowl. Put a bowl of mashed sweet potato in the bowl. Pour in a bowl of water of yeast powder. 23 spoonfuls of sugar and mix well. Send for 3060 minutes.

  4. Step4:After launching, knead the face, and directly put it on the paper and put it in the drawer for further hair.

  5. Step5:Put it directly in the steamer with cold water. Poke each nest on it with chopsticks and put the soaked raisins on it. Send it for 3050 minutes again. (if it's too cold, you can warm the water a little to help the hair.) It's 23 times the size of the engine. Fire. It'll be ready 25 minutes after loading.

  6. Step6:All right. Open to eat. Mmmmmh.yummy 。

Cooking tips:Those who like red dates use the pickled red dates. I use the raisins soaked in wine here. They taste pure and beautiful when steamed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pastry

Chinese food recipes

Pastry recipes

You may also like

Reviews


Add Review