Chinese Food
Dried fruit cake
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Nowadays, people pay attention to health preservation. They like to eat grains and miscellaneous grains. However, coarse grains are coarse grains after all. They are poor in taste and disliked by the family. In order to make the family like coarse grains, I made this coarse grain cake with delicate taste. It is very delicious with dried fruits.
Cooking ingredients
Cooking Steps
Step1:Stir the flour and sugar yeast evenly for standb
Step2:Hot cornmeal with boiling wate
Step3:Break in an eg
Step4:Stir i
Step5:Milk and dough with flou
Step6:Fermentation in containe
Step7:Prepare the dried fruit during fermentation. I prepared the raisins and prunes
Step8:Ferment to twice the size and put in the dried frui
Step9:Press the dried fruit into the cak
Step10:Put it in the pot and ferment for 20 minutes, then fire. When the pot is on, it can be uncovered in 25 to 30 minutes
Step11:Cool down and take off the mol
Step12:Cut and serv
Cooking tips:1. The use of corn flour after scalding will make the cake taste more delicate. 2. Because the cake is soft, it can be moistened with oil or water when kneading. There are skills in making delicious dishes.
