Chinese Food
Dried tofu with five spices (air dried and dehydrated)
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My mother used to make this kind of dried tofu for my family. It's to air dry the marinated dried tofu in the bamboo frame. It tastes delicious and dry. It's super chewy. My father and I like to be snacks. Especially when watching TV. Now we have an oven at home. It's more convenient. A lot of sanitation. -
Cooking ingredients
Cooking Steps
Step1:Boil the dried tofu in marinade and soak for another 23 hours. Be careful not to cook too long. Avoid boiling and foaming.
Step2:Put the dried tofu in the oven. Bake it at 80 ℃ for about 15 hours. If you don't want to do too much, you can reduce your time. I usually put it in the oven at 8:00 p.m. the next day at 11:00 p.m.
Step3:That's how it is. The color is darker than before baking. It's chewy and fragrant. Good for watching TV and drinking.
Cooking tips:Don't be too salty when it's marinated. It's OK to eat it lightly. Because the salt taste will be heavier after the water is dried. There are skills in making delicious dishes.
