It's also called fish glue. I am used to working at night. I cut a piece of soup in the morning the next day.
Step1:Wash the glue. Boil a pot of wate
Step2:Put the glue in the boiling water. Turn to medium heat after boiling again. Cook for 1015 minutes. Turn off the engine. Close the lid. In summer, refrigerate it after cooling.
Step3:Take out the cut pieces and stew the soup with other materials. The point is that the glue must not be poured. The essence is all in the water. The water is full of collagen
Step4:Lac is divided into affordable grade, ordinary grade and special grad
Cooking tips:My friend is in New Zealand. She sent all my glue. [New Zealand affordable glue 125g]. You can copy this message ¥ capk0dcw8w3 ¥ and then open it for cooking.