Step1:Eel is easy to kill and clea
Step2:Remove the bone and skin from the cleaned ee
Step3:Slicin
Step4:Cut the Perilla into small piece
Step5:Green, red and Hangzhou peppers, ginger, mushroom, shredded and scallion, slice
Step6:Use a bowl to put in a little ginger and scallion cooking wine and knead it hard with your hand
Step7:Put the eel meat in a bowl, first pour the ginger water that you kneaded before into it, add a little salt, monosodium glutamate, chicken essence, and then grind it by hand for a few times, then pour the oil consuming egg white into it, and then put the raw meal into it
Step8:Heat the oil in the pot to 5-60% heat, fry the eel shreds and blanch them
Step9:Put a little oil in the pot, stir fry the chili sauce, stir fry the shredded green and red peppers, ginger and mushroom
Step10:Stir fry eel shreds for 2 minute
Step11:Stir fry a little salt, monosodium glutamate, sesame oil into perilla leaves, then dis
Step12:Fried Zilong takes off his rob
Cooking tips:This dish pays attention to the skill of slicing eel meat and frying it carefully to make it delicious.