Chinese Food

Cooking Steps

1. 

   Step1:Eel is easy to kill and clea

2. 

   Step2:Remove the bone and skin from the cleaned ee

3. 

   Step3:Slicin

4. 

   Step4:Cut the Perilla into small piece

5. 

   Step5:Green, red and Hangzhou peppers, ginger, mushroom, shredded and scallion, slice

6. 

   Step6:Use a bowl to put in a little ginger and scallion cooking wine and knead it hard with your hand

7. 

   Step7:Put the eel meat in a bowl, first pour the ginger water that you kneaded before into it, add a little salt, monosodium glutamate, chicken essence, and then grind it by hand for a few times, then pour the oil consuming egg white into it, and then put the raw meal into it

8. 

   Step8:Heat the oil in the pot to 5-60% heat, fry the eel shreds and blanch them

9. 

   Step9:Put a little oil in the pot, stir fry the chili sauce, stir fry the shredded green and red peppers, ginger and mushroom

10. 

    Step10:Stir fry eel shreds for 2 minute

11. 

    Step11:Stir fry a little salt, monosodium glutamate, sesame oil into perilla leaves, then dis

12. 

    Step12:Fried Zilong takes off his rob