Cooking Steps

1. 

   Step1:Self made pastry powder. Two times of steaming with one less package. The dosage can be based on your actual situation.

2. 

   Step2:180g baking powder + 100g sugar + 130g milk + 2 egg

3. 

   Step3:Open the eggs and break them up.

4. 

   Step4:Add sugar and mix well.

5. 

   Step5:Egg white with sugar.

6. 

   Step6:Pour in the milk and mix well.

7. 

   Step7:Slowly pour in the pastry powder and stir gently until it is soft and smooth (do not stir it vigorously to get tendons).

8. 

   Step8:Oil the steamer once.

9. 

   Step9:Pour the powder into the dish and let it go for 10 minutes. You will see small bubbles.

10. 

    Step10:Boil the water and steam for about 20 minutes.

11. 

    Step11:Cake.