Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. If the brown sugar is lumpy, it is suggested that the water temperature be a little higher and melt quickly.

2. 

   Step2:After the brown sugar is melted, pour in the yeast. The water must be hot. Pour in the yeast at least with warm water. This is easier to ferment.

3. 

   Step3:Stir it for a few times and pour the brown sugar water into the flou

4. 

   Step4:Stir well and put in raisins. It can also be seeded red date

5. 

   Step5:Pour a little oil into the bowl and put it on the surface of the bowl to prevent the cake from sticking and falling off.

6. 

   Step6:Pour the batter into the bowl and shake it. Wrap the plastic wrap. Fermen

7. 

   Step7:After fermentation, you can directly put it into the pot. You can also use chopsticks to poke a few times. Exhaust

8. 

   Step8:Because of touching the oil, it can be directly buckled out after steamin

9. 

   Step9:Cut. Pac