Custard

medium gluten flour:150g warm water:40g egg:1 (about 50g) sugar:30g salt:1g dry yeast powder:3G Aoyou capacity multi milk powder:10g butter:25g https://cp1.douguo.com/upload/caiku/a/4/b/yuan_a4edf69ac627984c77eadc7075763dab.jpeg

Custard

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Custard

You can make delicious omelets at home without frying or steaming. They are soft, fragrant, sweet and nutritious. They can be used as breakfast or snacks. They are especially delicious. They are suitable for the elderly and children.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Pour sugar, Aoyou milk powder, eggs and salt into a large bowl. Heat the butter to melt into a liquid. Also pour in.

  3. Step3:Beat evenly with electric egg beate

  4. Step4:Pour in the flour. Dry yeast is dissolved in warm water to form yeast water. Pour into a large bow

  5. Step5:Mix well with a scraper to make a moist dough.

  6. Step6:Cover the dough with plastic wrap. Ferment it to twice the size at room temperature. Open the dough and you can see the honeycomb like tissue inside.

  7. Step7:Knead the dough and exhaust. Divide it into 8 parts on average. Dip a little dry flour on your hand to prevent sticking. Knead the dough into a circle.

  8. Step8:And then flatten it into a round cake. Heat the pan over low heat. Do not pour the oil. Bake it slowly. The dough will become larger obviously. Both sides are golden.

  9. Step9:Finished produc

Cooking tips:Tips-1. Pancakes are very easy to color. Please use a small fire to bake them slowly. Otherwise, they are easy to paste. 2. Add eggs and Aoyou power milk powder. It tastes richer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Custard

Chinese food recipes

Custard recipes

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