Cooking Steps

1. 

   Step1:Sliced ginger with scallion, peeled garlic and star anis

2. 

   Step2:The ribs I use are fresh. If they need to be frozen, they need to be taken out of the refrigerator in advance to defrost

3. 

   Step3:Change the spareribs into small segments (be careful to cut your hands every time you make meat, no one will cut your hands

4. 

   Step4:Take a pot and pour it into water, add some onion, ginger, garlic, spices, cooking wine, boil in hot water, then put in rib

5. 

   Step5:Blanching for 5 minutes or so, the ribs are ready. The preparation is over. We are going to start a long stew, stew, stew

6. 

   Step6:Prepare the casserol

7. 

   Step7:Put in the stewed ribs (throw away the spices, scallion, ginger and garlic from the time of stewing the ribs in advance) and turn to a small fire to stew for about 1 hour. In this step, you must not be lazy to make the fragrant ribs without firewood, and then turn them into a good sweet and sour pork ribs. Yes. no Yes. Steal. Lazy.

8. 

   Step8:Cooked mea

9. 

   Step9:Spare spare ribs for controlled drying (never pour out the soup

10. 

    Step10:Three spoons of tomato sauce, two spoons of vinegar, two spoons of sugar and one spoonful of raw soy sauce. Because there is no salt in the sauce, you can add a little old soy sauce and a little pepper for coloring

11. 

    Step11:Hot pot, cold oil, light fire, two spoonfuls of sugar (it's better to put ice sugar) and stir fry with suga

12. 

    Step12:Stir fry the mea

13. 

    Step13:Stir fry and it's going to colo

14. 

    Step14:Pour in the sauce, stir well, then pour in the soup and meat, then open the fire to collect the sauce

15. 

    Step15:Out of the pot with delicious grains and ric

16. 

    Step16:And a little der waiting at the door from the ste