Chinese Food
Chicken feet with bone removed
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I like eating boneless chicken feet, pickled peppers, spicy...... But a small bag is also very expensive. Just buy 2 jin chicken claws and make them by yourself. It's quite simple.
Cooking ingredients
Cooking Steps
Step1:I soaked the chicken feet in cold water for two or three hours.
Step2:Cut off your toenails after soaking. Wash them.
Step3:Put the cold water into the ginger slice cooking wine. Put the chicken feet into the pot. Pour the cooking wine to remove the smell.
Step4:Boil the water for 5 minutes. Turn off the heat and keep it cool for a while.
Step5:Then take out the chicken feet and put them into cold water with ice to soak. (it's easier to get rid of bones by soaking in ice water
Step6:Draw a few deep strokes with the sharp knife.
Step7:Bend the joint. Twist the big bone a few times to take it out. Then remove the claw bone from one joint of another joint (it's troublesome. The claw bone can also not be removed
Step8:Because the claws are a little too neat. I'm afraid it's not easy to eat and it's not convenient to tear them with my hands
Step9:Put in the external spices.
Step10:You can put any condiment you like.
Cooking tips:The claws soaked in ice water are better to pick. I don't think it's necessary to put salt in the first taste and the old Ganma. There are skills in making delicious dishes.
