Chinese Food
Self made demoulding paste
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Cooking ingredients
Cooking Steps
Step1:Melting of corn oil and lar
Step2:Cool down a little and add in the gluten powder. Mix well.
Cooking tips:The demoulding is clean and tidy. It is easy to save. It does not need to be oiled and dusted every time. It can be brushed in the mold with the demoulding paste dipped in the brush. It is easy to keep. It can be used for a long time. It can be kept in the refrigerator sealed and refrigerated for a few months. All the formulas that can be oiled and dusted can be used. The ones that cannot be oiled and dusted, such as Qifeng cake, cannot use the demoulding paste. It will not climb high.. There are skills in making delicious dishes.
