Chinese Food

Cooking Steps

1. 

   Step1:Put the glue in a clean basi

2. 

   Step2:Add filtered water or pure water over the glue. Then cover with plastic film and refrigerate (in summer, you need to refrigerate your hair

3. 

   Step3:The 45 gram glue froth for 18 hours. It's a little white and doesn't get bigger when it's taken out of the refrigerator. Because it's just froth

4. 

   Step4:Put water in the pot and ginge

5. 

   Step5:When the water boils, put in the glue and cook for 20 second

6. 

   Step6:Take the glue out of the cold water. It will taste better

7. 

   Step7:Cut the glue into small piece