Foam hair of lac

glue:one ginger:several pieces https://cp1.douguo.com/upload/caiku/5/b/d/yuan_5b490578d5ca1f997c84d46badd45dfd.jpg

Foam hair of lac

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Foam hair of lac

Cooking ingredients

Cooking Steps

  1. Step1:Put the glue in a clean basi

  2. Step2:Add filtered water or pure water over the glue. Then cover with plastic film and refrigerate (in summer, you need to refrigerate your hair

  3. Step3:The 45 gram glue froth for 18 hours. It's a little white and doesn't get bigger when it's taken out of the refrigerator. Because it's just froth

  4. Step4:Put water in the pot and ginge

  5. Step5:When the water boils, put in the glue and cook for 20 second

  6. Step6:Take the glue out of the cold water. It will taste better

  7. Step7:Cut the glue into small piece

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Foam hair of lac

Chinese food recipes

Foam hair of lac recipes

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