Chinese Food

Cooking Steps

1. 

   Step1:First you have to have dry ginseng. Then put it in pure water and soak it for 24 hour

2. 

   Step2:I'm done with my hair. I'll cook it nex

3. 

   Step3:Then boil the sea cucumber for 30.40 minute

4. 

   Step4:Sea cucumber cooling. De Shazu

5. 

   Step5:When the ice water is soaked for 48 hours, continue to boil the ice water if it is hard

6. 

   Step6:When the ice water is soaked for 48 hours, continue to boil the ice water if it is hard

7. 

   Step7:All righ

8. 

   Step8:All righ