Cooking Steps

1. 

   Step1:First, clean the hairtail, remove the internal organs and scales, and remove the head and tail. Divide the middle part of the fish into two parts to remove the sting (to remove the net

2. 

   Step2:Change the processed hairtail into a 45cm section and put it into a bowl. Add salt, monosodium glutamate, soy sauce, cooking wine (put more) and marinate for 15 minutes to taste

3. 

   Step3:Put the egg into the bowl, put the hairtail into the egg first, and then let the hairtail stick the egg into the breadcrumb. Wrap the hairtail evenly into the breadcrumb

4. 

   Step4:Heat up the wok and put in oil (more oil). When the oil temperature rises, fry the tuna with fish, remove the oil and put it in the pan

5. 

   Step5:Heat the oil in the wok, put in the tomato sauce, sugar and water (depending on the thickness), and pour the juice evenly on the hairtail. Add the oil and sprinkle with coriander

6. 

   Step6:Note - the oil temperature of fried fish is very important. Do not overdo it. Pay attention to the slight rolling of the oil level. When there is smoke (70% oil temperature), it will be better to put the hairtail in