Congee for tonifying kidney and nourishing face

rice:two handlebars black rice:two handlebars black bean:two handlebars black sesame:a handful red bean:a handful job's tears:two handlebars brown sugar:a handful walnut:3 https://cp1.douguo.com/upload/caiku/0/1/4/yuan_01c331051532f935510efb437e695ae4.jpg

Congee for tonifying kidney and nourishing face

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Congee for tonifying kidney and nourishing face

Cooking Steps

  1. Step1:Soak black beans, red beans and job's tears all night for later cookin

  2. Step2:Boil the soaked black beans, red beans and job's tears with rice and black rice in boiling water for 5 minutes. Turn to low heat and boil for about 30 minutes.

  3. Step3:Add brown sugar, walnuts and black sesame to make it thick. Walnuts and black sesame can be replaced by other things, such as peanuts. Walnuts can be made into small pieces. The eating effect is better. Brown sugar can also be changed into ice sugar, honey, etc. according to the taste can be changed.

  4. Step4:When everything is added, cook it for 1015 minutes before eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee for tonifying kidney and nourishing face

Chinese food recipes

Congee for tonifying kidney and nourishing face recipes

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