Chinese Food

Cooking Steps

1. 

   Step1:Walnut kerne

2. 

   Step2:Rice washed and draine

3. 

   Step3:Black rice washed and draine

4. 

   Step4:Pan fry, heat, wash and drain ric

5. 

   Step5:Stir fry in medium and small heat. Stir continuously or some will be burnt and some will not be cooked.

6. 

   Step6:Stir fry for about 12 minutes. The rice turns golden yellow. Some of the rice has blossomed. You can also taste a few. When it's ripe, it's ready to use.

7. 

   Step7:It's also medium and small fire. Put the black glutinous rice into the pot and stir fry.

8. 

   Step8:After about eight minutes, I can see some rice has blossomed. I can also taste some.

9. 

   Step9:Put the walnuts in the pot. Stir fry them all the time. Be careful not to burn them. Heat them for five minutes.

10. 

    Step10:Put the fried walnuts on the chopping board of the cooked vegetables and crush them with a kitchen knife. They can also be crushed in a fresh-keeping bag.

11. 

    Step11:Heat a spoonful of oil in the pan. Add sugar. Turn sugar slowly over medium low heat.

12. 

    Step12:Turn off the fire when the sugar turns golden.

13. 

    Step13:Stir in the fried ric

14. 

    Step14:Add the fried walnuts and stir evenl

15. 

    Step15:Add the fried black rice and continue to stir evenly.

16. 

    Step16:Press tightly with spatula and forc

17. 

    Step17:Pour it out and put it on the kitchen board. When it's cold, it won't move.

18. 

    Step18:Forgive me for cutting it badly. It's too hot

19. 

    Step19:It's cool enough to pack and take the girl to school.