Chinese Food
Mango Coconut Milk Black Glutinous Rice
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The mango coconut black glutinous rice in Hong Kong Style desserts is also an enduring one in the desserts. The best one for this dessert is the black glutinous rice. The soft glutinous black glutinous rice is cooked properly. When you eat it, it's q-shaped and delicious; when you eat it, you always have to make your own measures. When you use the black glutinous rice bought in the supermarket, you can't make the taste of the desserts. Finally, you find a black glutinous rice. Start a bag immediately. Use it Rice powerful rice cooker. The black glutinous rice really didn't let me down. -
Cooking ingredients
Cooking Steps
Step1:Prepare black Momi. It's the sisters who have eaten delicious food before they dare to star
Step2:Wash the black rice first. Soak the black rice in clear water overnight. The rice after soaking will expand. Do not pour out the water soaked in the rice
Step3:Put the soaked black rice into the rice cooker. Put the rice soaking water to the second scale of the white rice scale. I put a little more water
Step4:Cover the pot. Press the menu / selection key to select the miscellaneous grain function. Press the pressure cooking / white rice shortcut key. The pressure cooker starts to wor
Step5:When cooking. Prepare coconut milk materials
Step6:Put the milk, coconut powder and coconut silk into the milk pot. Heat it over low heat until the coconut powder melts
Step7:Cook until the milk begins to bubble. Turn off the heat. Put in 2 tablespoons of condensed milk. Increase or decrease according to your taste
Step8:When the rice cooking is over, open the lid and have a look at the black glutinous rice just made. The hardness and the taste of q-bomb are just right
Step9:Serve rice. Stir in 2 tablespoons of condensed milk. The use of condensed milk can be increased or decreased properly
Step10:The rice is made into a ball with the help of the plastic wrap. Put it in a bowl. Put the mango on it. Pour in the coconut milk
Step11:Finished product drawin
Cooking tips:1. When the rice is soaked, the water volume can be reduced properly; 2. When the pressure cooker is working, the panel does not show the time. When it is 15 minutes before the end of cooking, the panel begins to show the time; when it is 3 minutes before the end, the pressure cooker begins to deflate. Only when the panel shows - Oh after the end of cooking, can the lid be opened; 3. There is the best ready-made coconut milk. There are skills in making delicious dishes.
