Chinese Food
Mango white snow black glutinous rice
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There's nothing better than an ice drink or dessert in summer. Make a dessert for your family or friends. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Soak the black rice in advance for two hours.
Step2:Put the black rice on the steamer and steam for about 20 minutes.
Step3:Take out the steamed black rice and cool it thoroughly.
Step4:Put ice in the baker's jar. Add some salt. Salt can speed up the dissolution of ice. Cover it and shake it. Leave for a minute before opening.
Step5:Milk and sugar are packed in disposable fresh-keeping bags. The air is exhausted and tied tightly.
Step6:Put the milk in the magic stew pot after precooling. Cover it and keep it cold for two hours.
Step7:Time to open the lid. Take out the frozen milk and sand ice.
Step8:Mash the milk, sand and ice into a dessert bowl with a blender.
Step9:Put the black glutinous rice balls on the sand ice.
Step10:Peel the mango.
Step11:Cut into thin oblique pieces.
Step12:Around the black glutinous rice.
Step13:Decorate it with some mint leaves. A summer dessert is finished. Milk, sand, ice and mango are fragrant. The black glutinous rice is slightly elastic. The taste is very rich. It's very delicious
Cooking tips:Mango itself is very sweet. Milk, sand and ice are also sweet. So there is no need to add sugar to black glutinous rice. When using the casserole, it must be precooled before better effect can be achieved. There are skills in making delicious dishes.
