Black rice steamed bread recipe-Chinese Food-best chinese food recipes-cooking food

Black rice steamed bread

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There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn't expect that after steaming, the color turned into beautiful purple. It was amazing.

Cooking ingredients

Cooking Steps

Step1:Grind black rice into powder shape with grinding cu

Step2:Mix milk, yeast and sugar well. Pour in flour, rice flour and salad oil

Step3:Knead into smooth dough, cover with plastic film and ferment

Step4:Let the dough ferment to twice the size. Take it out

Step5:Put the dough on the kneading pad. Use a rolling pin to evenly roll it out. Roll it into a rectangle. Press the bottom thin

Step6:Then roll it up from top to bottom. Tighten it at the closing place

Step7:Cut the roll into two sections, and then rub it into longer strips. Press it a little bit with your hands

Step8:Use a cutter to cut off the two sides first and knead them into a round shape. Then cut them into several parts in the middle

Step9:Put the steamers one by one, cover them, stand for 20 minutes and wake up, put them in cold water, boil them in high heat, steam the steamers and turn them into medium heat, and steam them for 20 minutes