Chinese Food
Rice cake
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On the first day of the lunar new year, my husband and his grandmother watched the food program together. They introduced the new year's cake which was very suitable for the occasion. Grandma liked this new year's cake very much. My husband and I kept it in our hearts silently. We went straight to the supermarket to buy food materials. We spent the whole afternoon to make it. We gave grandma the most unforgettable New Year gift.
Cooking ingredients
Cooking Steps
Step1:Soak jiangmi and Heimi. It's better to prepare them in advance. Soak them for 8 hour
Step2:Cut up the dates. Fill them with steamed millet. Put a lotus seed outside for decoration.
Step3:Soak black rice and jiangmi in boiling water for a whil
Step4:Then put it on the plate and steam for 20 minute
Step5:Put the steamed rice into the drawer cloth and press it by hand to make the rice fully integrated and sticky.
Step6:Put the right amount of rice into a round vessel and smooth it.
Step7:The bottom layer is black rice. Smear a layer of Osmanthus bean pit. Sprinkle some raisins and other auxiliary materials according to personal preference.
Step8:The second floor is decorated with jujube, which is just made. It looks very happy.
Step9:The top layer can mix two kinds of rice to make a woven pattern.
Step10:Sprinkle with rose and raisin.
Step11:Steam it for another 10 minutes. A delicious new year cake is just made. Although it's not pleasing to sell, it's our deep intention
Cooking tips:Black rice needs to be soaked for eight hours. Jiang rice needs to be soaked for one hour. There are skills in making delicious dishes.
