Braised glutinous rice balls

pork in front of pig:500g glutinous rice:100g egg:two meal:30g blueflowers:one ginger powder:20g salt:moderate amount chicken essence:5g pepper:moderate amount cooking wine:1 tablespoon veteran:1 teaspoon https://cp1.douguo.com/upload/caiku/6/b/4/yuan_6b867163bca7ecafbc3d3568b01ac534.jpg

Braised glutinous rice balls

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Braised glutinous rice balls

Actually, the dinner on New Year's Eve Taiwanese meatballs. It means that the round and round dishes are of course. There are many ways to eat. Today, we'll give you a red cooked food. It's beautiful. It's red and awesome. The meat is strong. It's definitely a main course on the eve of the dinner.

Cooking Steps

  1. Step1:Prepare all the materials you need. It's better to use the pork in front of the pi

  2. Step2:Clean the glutinous rice. Soak it in water for about 46 hours, and then steam it in the pot

  3. Step3:Add a little water to the meat before the pig and beat it into meat paste with the cooking machine for standb

  4. Step4:Cut ginger into fine foam for us

  5. Step5:Put the meat stuffing in a slightly larger bowl. Add the ginger powder, two eggs, 30g of raw meal, three spoons of salt, one spoonful of chicken essence, half of pepper, one spoonful of cooking wine, one spoonful of soy sauce. Mix well, stir it and then pour the steamed glutinous rice into the meat stuffing basin while it's hot. Mix well. I want to say that you don't completely follow my quantity. Because after all, your meat quantity is not the same. Make it according to your own taste 。。。

  6. Step6:Put some oil on the palm. Divide the meat filling into equal sized balls

  7. Step7:Pour most of the oil into the pot. When the heat is 60-70%, turn the heat down. Put the meatballs into the pot and fry them until the surface is golden

  8. Step8:Take out the filtered and controlled dry oi

  9. Step9:Wash the broccoli and tear it into small pieces. Put it into boiling water. Put some oil in the water. Keep it green. Then put some salt and chicken powder to taste

  10. Step10:Scoop it up and put it neatly on the plate for future us

  11. Step11:Put a little oil in the pot, add a little water, a little salt, chicken essence, pepper and boil over high hea

  12. Step12:Put in the fried meatballs. Turn down the heat. Cover the pot and simmer

  13. Step13:To the quarter of sou

  14. Step14:Add the cooked meatballs into the plate with chopsticks and put them in good shap

  15. Step15:It's quite simple, isn't it

  16. Step16:Corn ribs sou

  17. Step17:Stir fried meat with garlic bolt. A word of fragranc

  18. Step18:The simplest and greatest ideal in the world is to hope that the whole family will be neat, healthy, happy, and happy together

Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.

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Braised glutinous rice balls recipes

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