Chinese Food
Blood glutinous rice wine
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I bought a large piece of wine medicine. I can't always make glutinous rice bar. Look at the instructions. It says that I can ferment sufu. I dare not try. I want to change the soup without changing the medicine. I want to ferment a grain for a while. I change the blood glutinous rice with red seed coat. It's really done. It's because the seed coat is thick and the fermentation time is long. But the alcohol level of fermentation is also high. I feel drunk after drinking a little every day Ha ha ha ~ Purple Red glutinous rice is also called blood glutinous rice. Shanghainese like it very much. What kind of blood glutinous rice Babao rice, blood glutinous rice milk tea and blood glutinous rice popsicle are delicious. It's different from glutinous rice's sticky and sweet feeling. Although blood glutinous rice is also sticky and sticky, it has a strong mouth. It feels good to eat ~ and blood glutinous rice is nutritious. It's miscellaneous food~
Cooking ingredients
Cooking Steps
Step1:Soak the blood glutinous rice one night in advanc
Step2:Then drain the water. Steam on the pot
Step3:Steamed blood glutinous rice is not ho
Step4:Mix in the koji. Mix with a clean spoo
Step5:Stir until all the koji is absorbe
Step6:Then pour in a little water. Let it stand for a while
Step7:Transfer to the breadbasket. Slightly compac
Step8:Start a rice wine program. Transfer the fermented rice wine to a clean glass bottle. It can be fermented for one week.
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Cooking tips:There are skills in making delicious dishes.
