Chinese Food
Glutinous rice flour cake
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The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. There's also a sense of instant entry. The key is super simple operation
Cooking ingredients
Cooking Steps
Step1:Red jujube washed and seede
Step2:Add water and sugar to glutinous rice flour and knead it into dough. Don't be too hard (sugar can also be sprinkled on the steaming plate when paving. Not too much
Step3:It's better to have a deeper plate. Wet the drawer cloth on the steaming tray. Knead the glutinous rice dough and spread it on one layer. Spread another layer of dates. Steam for 5 minutes. Spread another layer of glutinous rice balls and dates. Steam for 5 minutes. So alternately. The last layer is covered with glutinous rice balls. You can turn off the fire shop halfway to avoid scalding.
Step4:Steaming ou
Step5:Cut the stoc
Cooking tips:1. Pave wet drawer cloth on the steaming plate to prevent sticking. 2. When cutting, wipe the cutting cake with water to prevent sticking. 3. Wipe some water on the container containing the cutting cake to prevent sticking. 4. Cut the cake knife, wash it with water, and then cut the second knife to prevent sticking and make delicious dishes.
