Cooking Steps

1. 

   Step1:First wash the chicken legs and chop them into small pieces. Peel the potatoes and cut them into hobs.

2. 

   Step2:▲ heat the oil in a wok. Then put in the dried pepper, pepper, star anise, grass fruit, green onion and ginger. Stir over medium heat to give the fragrance.

3. 

   Step3:▲ pour in the cut chicken leg and potato. Stir fry until the chicken changes color.

4. 

   Step4:▲ pour in a can of beer. Add 1 tablespoon of old soy sauce, 2 tablespoons of raw soy sauce, 2 tablespoons of ketchup and 1 tablespoon of sugar. Bring to a boil over high heat. Then turn the low heat to boil for about 20 minutes.

5. 

   Step5:▲ add the chopped onions and green peppers. Turn to high heat. Season with salt according to your taste. Stir for 45 minutes until the soup is almost ready.

6. 

   Step6:▲ it's good enough to make a large plate of chicken that can't stop.