Cooking Steps

1. 

   Step1:Hee hee. Xinjiang flour is used to make the sliver of big plate chicken. You can choose flour with high gluten. Dumpling powder and snow pollen are all available.

2. 

   Step2:Weigh the flour and water. Add a pinch of salt to the water and stir until it melts.

3. 

   Step3:Add water to the flour and mix with chopsticks to make dough.

4. 

   Step4:Knead it into a smooth dough. Cover it with a bowl. Knead it for an hour and a half. Knead it twice or three times in the middle to increase the dough's degree of gluten. Only by doing this, can you reach the gluten.

5. 

   Step5:Roll the dough into a half centimeter thick crust.

6. 

   Step6:Cut the dough into long strips the width of the fingers.

7. 

   Step7:Put on a layer of cooking oil. Put on the left and right sides of the front and back sides. Cover with plastic wrap or bag for half an hour.

8. 

   Step8:Hold both ends of the lasagna. Stretch it up and down slightly. It's similar to the action of pulling noodles. The noodles are slowly stretched.

9. 

   Step9:Pull the sliver and boil it in water.

10. 

    Step10:Take out the cold water for standby.

11. 

    Step11:Cut the chicken into small pieces.

12. 

    Step12:Peel the potatoes and soak them in water.

13. 

    Step13:Cut the green garlic. Slice the ginger for later use.

14. 

    Step14:Green pepper. Cut tomato into pieces for use.

15. 

    Step15:Heat up the oil and fry the pepper over low heat.

16. 

    Step16:Take out the prickly ash. Add the sugar and stir fry the sugar.

17. 

    Step17:Stir fry until the sugar melts. It turns light brown.

18. 

    Step18:Stir fry the chicken in a big fire.

19. 

    Step19:Stir fry until the chicken is discolored. Add dried pepper, ginger, scallion, garlic and anise, stir fry until fragrant.

20. 

    Step20:Stir fry with tomatoes.

21. 

    Step21:Stir fry until the tomatoes are soft and rotten. Season with salt and soy sauce.

22. 

    Step22:Add beer and water. Make sure the soup doesn't go over the chicken.

23. 

    Step23:Add potatoes after boiling. Cover the pot. Simmer on medium low heat.

24. 

    Step24:Stewed for about half an hour (don't let the water dry less during the stew). Reduce the soup juice. Add green pepper and stir fry quickly. Leave some soup. It's delicious with a drawstring.

25. 

    Step25:When you eat it, you need to eat it with a drawstring.